The Patrick Coward Group of Companies

The Best of Everything.

It is a motto and a promise, held since the beginning. Great ideas, backed with faith, determination and persistence: fourteen companies across two hemispheres, in chocolate, wine, coffee and gourmet food, hospitality, property and capital.

Every company in this group began the same way: a great idea, backed with faith, determination and persistence.

In January 1998, on a weekend at the farm, Patrick Coward asked a simple question: why should the great ideas belong to somebody else? The answer became The Margaret River Chocolate Company, and the chocolate company became a group. A providore followed, then a vineyard, a coffee roastery and an olive grove. Then a villa in Bali, an estate at Wilyabrup, and a set of quiet investment companies working behind the scenes in property, business and technology.

This site is not a shop. It is a tour. Wander through, meet each company, and if one catches your eye, its own website is a click away.

The group remains privately owned and personally run, the same way it started: with attention to small details, respect for margins, and the belief that fortune favours the brave.

14Companies
1998The founding idea
1m+Visitors a year
2Hemispheres

Part One

Food & Wine

Five companies that make things you can taste, all grown on and around the original farm in Margaret River and its sister site in the Swan Valley.

A chocolatier holding a tray of truffles in front of a wall of colourful chocolate blocks
The entrance to the Margaret River Chocolate Company factory

The flagship. The rite of passage.

Est. 1999 · Metricup · West Swan · Perth City

The Margaret River Chocolate Company opened on a corner of the farm over the May long weekend of 1999. The partners predicted two hundred visitors a day. By the end of day three, 7,500 people had come through and there was no chocolate left in the building.

Today more than a million visitors a year pass through its doors. The Swan Valley factory, officially opened by Prime Minister John Howard in 2000, has been named the Valley's most visited destination for twenty-six consecutive years, and a trip to "the chocolate factory" has become a rite of passage for generations of Western Australians. The trophy cabinet made its point early: by 2012 the tally already stood at forty-six gold medals and five Grand Champion awards.

We predicted two hundred people a day. Seven and a half thousand came in the first three days.
Visit chocolatefactory.com.au
Shelves of colourful handmade preserves inside Providore
Providore jam with scones, strawberries and a glass of rosé

The grocer we always wished existed.

Est. 2005 · Margaret River · Swan Valley

Margaret River Providore grew out of the land itself: an olive grove, an orchard, vegetable gardens and vines, harvested and turned into a huge range of handmade jams, preserves, sauces, dressings and oils. What cannot be picked on the property is sourced from people who care as much as we do.

Australian Traveller magazine named Providore one of Australia's Top 100 Gourmet Experiences, and its wall of glowing jars remains one of the most photographed shopfronts in the South West.

One of Australia's Top 100 Gourmet Experiences. Australian Traveller magazine.
Visit providore.com.au
Pickers harvesting grapes between vine rows at Coward and Black Vineyards
A bottle of Coward and Black wine

Planted by hand. Proven against the world.

First vines 2002 · Wilyabrup · IWSC Trophy 2024

Patrick Coward and Martin Black met as small boys on a Kewdale street, two sons of British immigrants who have been best friends ever since. Their label shows the journey: two gentlemen crossing the sea in an umbrella, England behind them, Western Australia in the clouds ahead. In 2002 they planted the first vines themselves, Cabernet Sauvignon and Shiraz cut from the famous Jack Mann super-clone, on a gentle slope in the heart of the Wilyabrup appellation. The vines are dry-grown, their roots sent deep to the pristine water below, and every vintage is hand picked.

The proof arrived from the world's judges. When the International Wine & Spirit Competition came to Margaret River, The Black Prince Cabernet Sauvignon 2020 was blind tasted against a field that included Vasse Felix, Cape Mentelle, Voyager, Xanadu and Howard Park, and emerged as one of only three Cabernets awarded Gold. In London it went further still: an IWSC 2024 Wine Trophy, one of just 24 awarded worldwide from nearly 7,000 wines.

The sparkling tells the same story. At the Decanter World Wine Awards the 2018 Blanc de Blancs scored 91 points in a field of 1,232 sparkling wines, outscoring Taittinger, Pommery and Perrier-Jouët and finishing ahead of Veuve Clicquot, Moët & Chandon and Mumm, the second year running it has beaten the great Champagne houses. The cellar door still pours free tastings seven days a week.

Planted with care and nurtured by hand for more than two decades. A testament to the rewards that will always surely follow faith, hard work and patience.
Visit cowardandblack.com.au
Freshly roasted beans turning in the drum of the copper coffee roaster
A surfer carrying a Margaret River Coffee Co branded surfboard

Small batches, roasted by hand.

Name registered 1999 · Margaret River · Swan Valley

The Margaret River Coffee Company was registered in 1999, the same year the chocolate company opened its doors, and its spiritual home is a former dairy farm at Wilyabrup. There, an original copper roaster turns out small, hand-roasted batches five days a week.

The result is deluxe coffee for the discerning drinker, served and sold alongside its sister companies in both of Western Australia's great wine regions.

Visit margaretrivercoffeeco.com.au
Fresh extra virgin olive oil pouring from the press at Mount of Olives
The olive grove beside the lake at dawn

A thousand trees on a Margaret River hillside.

Margaret River · 600 metres from Providore

Mount of Olives is a working grove of one thousand trees: Pendolino, Frantoio, Leccino and the West Australian Mission, each variety chosen for flavour above all else.

The olives are harvested with care and cold-pressed, producing extra virgin olive oils that capture the character of the region and anchor the Ultimate Taste of Margaret River experience at Providore, just six hundred metres down the road.

Available through Providore
Food Australia Group logo

Food Australia Group is the umbrella above everything you can taste. It owns Margaret River Providore, Coward & Black Vineyards, The Margaret River Coffee Company and Mount of Olives, holding the group's food and wine activities together under one roof.

The ocean is seven kilometres from the vines. Everything we make tastes of where it was made. Wilyabrup, Margaret River

Part Two

Hospitality & Place

Two properties, one in each hemisphere. One welcomes guests from around the world. The other is the ground the companies grew from.

The main pool at Villa Samuan, framed by coconut palms
A four-poster bed with garden views at Villa Samuan

Voted the best luxury villa in the world.

Seminyak, Bali · Oberoi district

Samuan means gathering place, and the villa lives up to its name. A private estate in Seminyak's Oberoi district, minutes from the beach, it was designed by Dutch architect Hans Witt and built by traditional craftsmen from sustainable coconut wood and local stone. Two villas, Siki and Kalih, join to form the five-bedroom Villa Samuan Panca.

A team of chefs, butlers and housekeepers looks after every guest, alongside private pools, a wellness spa and an international art collection. At the 2023 World Luxury Hotel Awards, Villa Samuan was voted Best Luxury Villa in the world, after being named Best Luxury Boutique Private Villa Worldwide at the 2022 Hotel of the Year Awards.

Best Luxury Villa, World Luxury Hotel Awards 2023.
Visit villasamuan.com
The lake and jetty at Wilyabrup Park at sunset
Wisteria in bloom over the homestead verandah

Where the companies took root.

Wilyabrup · The original 107 acres · Private

Wilyabrup Park is the beautiful private estate at the heart of the group: a working farm with vineyard, olive groves, orchards and vegetable gardens, gathered around a lake and a rammed-earth homestead.

This is the land four friends bought in 1997 because it was cheaper than a house, and it is the corner of the world from which every other company grew. It remains the one address in the group you cannot visit, and the one we treasure most.

Part Three

Property & Capital

Behind the companies you can visit stands a set of companies you cannot: quiet, privately held vehicles that invest in property, business, technology and resources, and hold the group steady for the long term.

Green Park Developments logo

Green Park Developments

Commercial Property

Commercial property investments, selected patiently and held for the long term.

The Lancaster Property Trust logo

The Lancaster Property Trust

Residential Property

Residential property investments across Western Australia.

The St George's Trust logo

The St George's Trust

Private Business

Private business investments, backing good operators and good ideas.

The Chelmsford Innovation Fund logo

The Chelmsford Innovation Fund

New Technology

New technology investments, because the next good idea deserves the same courage the first one was given.

Killarney Resources logo

Killarney Resources Pty Ltd

Mining & Resources

Mining and resource investments, from Western Australia outward.

Black Cow Margaret River logo

Black Cow Margaret River

Holdings

The holding company behind the group's Margaret River interests.

Our Story

Fortune favours the brave.

Founders Patrick Coward and Martin Black

Best friends since 1969: Patrick Coward and Martin Black.

Patrick Coward arrived in Australia as a small boy, when his family emigrated from the north of England in the late 1960s and settled in Kewdale. Across the street lived another child of British immigrants named Martin Black. The two boys became best friends, and they have spoken nearly every day since.

The story did not begin on a farm. It began in Kewdale, and then at Talbot Walsh and Company, the engraving business in Welshpool that Patrick bought as a one-man operation and grew order by order: fifteen thousand commemorative woggles for a Scout jamboree, name badges for the Western Australian police, each job funding the next machine and the next idea. It was there, without a university degree and without apology, that he learned how a business really works.

In 1997 came the farm: 107 acres at Wilyabrup, bought with Martin, Patrick's sister Jane and a friend, because land was cheaper than a house. In January 1998, after a weekend of wine tastings, came the frustration that changed everything: why do the brilliant ideas belong to other people? A brainstorm produced a chocolate company; an image of big slabs of chocolate, cut with a knife and wrapped in brown paper like an old-fashioned grocer, made it real.

The rest is measured in queues. Chocolate in 1999, the Swan Valley in 2000, vines in 2002, preserves in 2005, a first vintage in 2006, a grand 1903 building on Murray Street in 2012, a villa in Bali named the best in the world. Every company on this page began as a conversation between two best friends, and each one is still run the same way: know your margins, sweat the details, admit mistakes quickly, and be brave. The motto has never changed: the best of everything.

The group has always known whose shoulders it stands on. When Margaret River wanted a fitting tribute to Tom Cullity, the pioneer who planted the region's first vines, it was Patrick who led the campaign to rename the road that runs past the factory, and in May 2011 the Tom Cullity Drive signs were unveiled on the factory's own corner. The same instinct now points forward: rooftop solar has powered the Swan Valley factory since 2016, the first step in a stated ambition to make every kilowatt the group uses.

The long game

  • 1969Two boys meet on a Kewdale street and become best friends for life.
  • 1980sTalbot Walsh and Company: Patrick buys a one-man engraving business in Welshpool and builds it order by order, from Scout woggles to police name badges.
  • 1997Four friends buy 107 acres at Wilyabrup, Margaret River.
  • 1998The idea arrives on a January weekend at the farm.
  • 1999The Margaret River Chocolate Company opens; 7,500 visitors in three days. The Coffee Company name is registered.
  • 2000The Swan Valley factory is opened by Prime Minister John Howard.
  • 2002First Cabernet and Shiraz vines planted at Coward & Black.
  • 2005Margaret River Providore opens amid the olive grove, orchard and gardens.
  • 2006Coward & Black's first vintage reaches the market; the cellar door opens.
  • 2011Patrick leads the renaming of Harman's South Road as Tom Cullity Drive, honouring the pioneer of Margaret River wine. The new signs are unveiled on the factory's corner.
  • 2012The group brings Margaret River to the city, opening in a grand 1903 building on Murray Street, Perth. The awards compilation reaches 46 gold medals and 5 Grand Champions.
  • 2016Rooftop solar switches on at the Swan Valley factory, its generation curve rising and falling with the sun.
  • 2023Villa Samuan is voted Best Luxury Villa in the world at the World Luxury Hotel Awards.
  • 2024The Black Prince Cabernet Sauvignon 2020 wins an IWSC Wine Trophy in London, one of only 24 awarded from nearly 7,000 wines worldwide.

Contact

Every company here began as a conversation.

patrickcoward@patrickcoward.com
The Patrick Coward Group of Companies
317–319 Murray Street
Perth, Western Australia 6000